Dinner Menu

Starter
Homemade Soup served with Fresh brown or white home baked                    £3.50
bread.                                                                                                                      

Pâté served with hot, buttered Toast.                                                           £3.95

Deep fried Brie Wedges with Cranberry Coulis.                                             £4.25

Speyside Smoked Salmon, griddled and served on a bed of crispy                  £4.50

Leaves                                                                                                                                                                                                                        

 

Main Course

Stalkers Pie – Local Wild Venison cooked in red wine beneath a golden           £10.95
short crust pastry served with vegetables and potatoes or chips.

Highland Haggis with mashed potatoes, vegetables and gravy.                      £9.95

Local Highland Rosemary and Garlic Lamb Cutlets, served with                      £12.95
vegetables and potatoes or chips.

Roast Pork, stuffing and apple sauce served with vegetables and                  £9.95
potatoes or chips.

Oven baked Scottish Salmon drizzled with prawn and Parsley                       £10.95
Sauce served on a bed of rice and vegetables.

Simply Roasted Trout with Thyme, potatoes and vegetables                         £10.95

Grilled Sirloin Steak cooked to your liking served alongside onion,                £12.95
mushroom, tomato, chips and vegetables.

Special Diets—Please Ask

Vegetarian

Pasta Penne in a Homemade Mushroom and Garlic sauce with Salad and        £9.95
Garlic Bread.

Black Bean Chilli with Tortillas and                                                              £9.95 Rice.                                                                                                                

Homemade Vegetarian Haggis with mashed potato, vegetables and gravy.     £9.95

Chestnuts and Mushrooms cooked in red wine served beneath a golden

Puff Pastry                                                                                                £10.95



Dessert

Ice Cream                                                                                                 £3.00

Homemade Rice Pudding                                                                            £3.50

Fresh Fruit Salad and Cream                                                                       £3.50

Homemade Fruit Crumble and Custard                                                        £3.95

Scottish Cheese and Oatcakes                                                                     £3.50


Snacks

Bacon Sandwich                                                                                        £3.50

                                                                                                       
Bacon/Egg Sandwich                                                                                  £3.50

                                                                                                       
Sandwiches                                                                                               £4.50


Drinks

Tea   — decaf available                                                                                £1.00

Coffee—decaf available                                                                               £1.50

Soft Drinks—as available                                                                    from £1.00