Dinner Menu

Starter
Homemade Soup served with Fresh brown or white home baked bread. £3.95

Pâté served with hot, buttered Toast. £3.95

Speyside Smoked Salmon, griddled and served on a bed of crispy Leaves £4.95

Main Course

Stalkers Pie – Local Wild Venison cooked in red wine beneath a shortcrust pastry served with vegetables and potatoes or chips. £11.95


Highland Haggis with mashed potatoes, vegetables and gravy. £10.95

Local Highland Rosemary and Garlic Lamb Cutlets, served vegetables and potatoes or chips. £13.95


Roast Pork, stuffing and apple sauce served with vegetables and potatoes or chips. £10.95


Oven baked Scottish Salmon drizzled with prawn and Parsley
Sauce served on a bed of rice. £11.95


Simply Roasted Trout with Thyme, potatoes and vegetables £11.95


Grilled Sirloin Steak cooked to your liking served alongside onion, mushroom, tomato, and chips. £13.95

Special Diets—Please Ask

Vegetarian

Pasta Penne in a Homemade Mushroom and Garlic sauce with Salad and Garlic Bread. £10.95


Vegetable Chilli with crispy Tortillas and salad. £10.95

Anns Vegetarian Haggis with mashed potato, vegetables and gravy. £10.95

Chestnuts and Mushrooms cooked in red wine beneath a golden shortcrust pastry with vegetables and potatoes or chips. £11.95



Dessert

Ice Cream £3.50
Homemade Rice Pudding £3.95
Homemade Fruit Crumble and Custard £4.50

Scottish Cheese and Oatcakes £4.25

Chocolate Mousse £3.50


Sandwiches

Chicken

Cheese
Ham
Tuna

Each with salad, pickle or tomato £3.50

Smoked Salmon and Cucumber £4.50

Peanut Butter and Jam £3.00

Bacon £3.50


Drinks

Tea — decaf available £1.25

Coffee—decaf available £1.95

Soft Drinks—as available from £1.35

Mineral Water – Sparkling or Still £1.25