Dinner Menu
Starter
Pâté served with hot, buttered Toast. £3.95
Speyside Smoked Salmon, griddled and served on a bed of crispy Leaves £4.95
Main Course
Stalkers Pie – Local Wild Venison cooked in red wine beneath a shortcrust pastry
served with vegetables and potatoes or chips. £11.95
Highland Haggis with mashed potatoes, vegetables and gravy. £10.95
Local Highland Rosemary and Garlic Lamb Cutlets, served vegetables and potatoes
or chips. £13.95
Roast Pork, stuffing and apple sauce served with vegetables and potatoes or
chips. £10.95
Oven baked Scottish Salmon drizzled with prawn and Parsley
Sauce served on a bed of rice. £11.95
Simply Roasted Trout with Thyme, potatoes and vegetables £11.95
Grilled Sirloin Steak cooked to your liking served alongside onion, mushroom,
tomato, and chips. £13.95
Special Diets—Please Ask
Vegetarian
Pasta Penne in a Homemade Mushroom and Garlic sauce with Salad and Garlic Bread. £10.95
Vegetable Chilli with crispy Tortillas and salad. £10.95
Anns Vegetarian Haggis with mashed potato, vegetables and gravy. £10.95
Chestnuts and Mushrooms cooked in red wine beneath a golden shortcrust pastry
with vegetables and potatoes or chips. £11.95
Dessert
Ice Cream £3.50
Homemade Rice Pudding £3.95
Homemade Fruit Crumble and Custard £4.50
Scottish Cheese and Oatcakes £4.25
Chocolate Mousse £3.50
Sandwiches
Chicken
Cheese
Ham
Tuna
Each with salad, pickle or tomato £3.50
Smoked Salmon and Cucumber £4.50
Peanut Butter and Jam £3.00
Bacon £3.50
Drinks
Tea — decaf available £1.25
Coffee—decaf available £1.95
Soft Drinks—as available from £1.35
Mineral Water – Sparkling or Still £1.25